Hospitality that sells.

An illustrated QR menu with a chef, Knomi Host, who suggests the right dish at the right moment. Guests feel looked after, and your average bill rises.

KNOMI guest menu: a dish page for Classic Tomato Basil Spaghetti, with Knomi Host peeking over the dish name
  • No app. No login.
  • Works alongside your POS
  • 0% commission

Your best server can’t be everywhere.

On a full night, the small moments that grow a bill and bring guests back slip past unnoticed.

  • The upsell nobody makes

    Busy staff take orders. They rarely have time to suggest the pairing, the second round or the dessert.

  • Regulars treated like strangers

    When a good server leaves, everything they knew about your guests leaves with them.

  • Bad nights you never hear about

    Unhappy guests rarely complain at the table. You find out later, or never.

  • Decisions on gut feel

    Your POS shows what sold. It can’t show what guests looked at, wanted and skipped.

KNOMI can.

Knomi Sense

One intelligence behind every table.

The guest experience infrastructure underneath KNOMI. It remembers every guest, learns from each visit and tells each part what to do next.

Remembers. Learns. Guides.

  • Your menu, illustrated and themed to your room, on every guest’s phone.

    See it: Knomi Canvas
  • The character inside your menu, who welcomes guests and suggests what to add.

    See it: Knomi Host
  • Asks how the meal went before the bill, so anything that went wrong can be put right.

    See it: Knomi Pulse
  • Live orders, tables and the kitchen display in one calm view.

    See it: Knomi Dash
  • Turns what guests look at and skip into what you should change next.

    See it: Knomi Compass

Your menu, illustrated and themed to your room, on every guest’s phone.

See it: Knomi Canvas

The character inside your menu, who welcomes guests and suggests what to add.

See it: Knomi Host

Asks how the meal went before the bill, so anything that went wrong can be put right.

See it: Knomi Pulse

Live orders, tables and the kitchen display in one calm view.

See it: Knomi Dash

Turns what guests look at and skip into what you should change next.

See it: Knomi Compass

Five parts, one shared memory of your guests.

Why KNOMI

Most menus forget you the moment you look up. Like your best server, KNOMI remembers what you love and knows what to suggest next.

Chapter II · Remember me

Not a chatbot. A host.

Knomi Host is a character who lives inside your menu. He greets every guest, suggests what’s good, remembers what they like and thanks them on the way out.

Hey there! Craving something specific today?

Dressed for your restaurant. An Italian chef for a trattoria, a barista for a café. Host is drawn to suit your menu’s theme, so he feels like part of your team.

Host at work

  1. KNOMI menu: Knomi Host, a cheerful chef, leans on a plate of spaghetti and offers choices: something spicy, veg options or the chef’s special
    Greets every guest “Hey there! Craving something specific today?”
  2. KNOMI menu: Knomi Host hugs the add button and suggests adding the spaghetti, a crowd favourite
    Suggests the dish “Add this to your order? It’s a crowd favourite!”
  3. KNOMI menu: Knomi Host sits on the pasta category button and points guests to more dishes
    Guides the way “Explore more delicious pasta here!”
  4. KNOMI menu: Knomi Host peeks over the dish name and tells guests where it comes from
    Tells the story “A classic straight from Italy!”
  5. KNOMI menu: Knomi Host rests his chin on his hand above the guest’s order history
    Keeps the order “Here’s your order history!”
  6. KNOMI menu: Knomi Host presents the itemised bill with a rupee pouch beside him
    Brings the bill “How would you like to pay?”

Chapter III · Grow with me

The upsell, done like hospitality.

Guests spend more when someone guides them well. Knomi Host does it at the moments that matter, and Knomi Sense decides what to offer, to whom and when.

  1. Arrive

    Hey there! Craving something specific today?

    • Something spicy
    • Veg options
    • Chef’s special

    Guests who don’t know the menu get a starting point, so nobody settles for the safe choice.

  2. Choose

    Add this to your order? It’s a crowd favourite!

    Host points guests to the dishes you want to sell: your specials and your best margins.

    Added to the order: Margherita₹480

  3. Pair

    Guests love garlic bread with the Margherita. Add one?

    The pairing a great server would suggest, offered every time instead of forgotten.

    Added to the order: Garlic bread₹120

  4. Dessert

    Saved room for something sweet? The tiramisu is made in-house.

    Dessert, offered before the plates are cleared. If the guest says no, Host doesn’t push.

    Offered, not added: Tiramisumaybe next time₹380

  5. Goodbye

    Thank you for dining with us. See you soon!

    Every guest is thanked, and Knomi Sense remembers what they loved for next time.

Order: Margherita ₹480, Garlic bread ₹120. Offered, not added: Tiramisu ₹380, maybe next time. Total ₹600.

We expect to lift your average order by about 25%, and in the trial we’ll show you the numbers from your own tables.

Illustrative example. +25% is our target, not a past result.

For owners

Everything behind the pass.

The guest sees a beautiful menu. You see the whole floor, in a dashboard built for a busy service, not a boardroom.

Knomi Dash

Live orders and the kitchen display in one calm view. Each ticket lands the moment a guest confirms, table by table.

  • Orders flow into your POS

    Guest orders go through KNOMI straight into the POS you already use (Petpooja today). Billing stays exactly as it is.

  • Knomi Pulse: the check-in

    Before the bill, Pulse asks how the meal went. If something wasn’t right, your manager hears about it while the guest is still at the table.

  • 0% commission

    We take no cut of your orders. What your guests order is yours.

  • Your menu, updated in seconds

    Change a price, mark a dish sold out or add tonight’s special, and guests see it straight away.

  • Knomi Compass: what to change next

    Powered by Knomi Sense. See which dishes guests linger on but don’t order, so you know what to rename, re-photograph or re-price.

Who it’s for

For rooms worth
lingering in.

KNOMI is made for design-led spaces where guests sit, browse and stay a while. If your room has a sense of place, your menu should too.

  • 01

    Owner-led restaurants

    Single outlets and small groups where the owner still walks the floor.

  • 02

    Cafés with character

    Owner-run or chain — anywhere the ambience is part of the order.

  • 03

    Franchise cafés & restaurants

    One standard menu experience across every outlet.

  • 04

    Restaurant chains

    Consistent hospitality at every table, in every city.

Upselling, in rupees

What could it be
worth?

At the right moment, Knomi Host suggests one more dish: the dessert, the second drink, the side. Put in your own numbers and see what it could add up to.

A normal day, all services together.

Your best guess. One in five is 20%.

A dessert, a second drink or a side.

Closed on Mondays? Try 26.

Knomi Host: On your numbers, 26 more dishes a day. I’ll do the suggesting!

Your numbersExample only

  • Extra dishes a day26130 orders × 20%
  • times Price of the dish₹120
  • times Days open30

equals Extra revenue a month

₹93,600

A year₹11,23,200

about ₹11.2 lakh

One well-timed suggestion, every service.

Example only, worked out from your numbers. It isn’t a forecast or a guarantee: the real figure depends on your menu, guests and prices, and once you’re live we measure it with you from your own POS. Figures are before KNOMI’s fee.

Book a walkthrough

We share pricing on the call, once we understand your restaurant. There’s 0% commission on every order.

Founding partner terms for our first restaurants, explained on the call.

From first call to first order.

  1. A walkthrough

    A short call — or a visit — to understand your room, your menu and your service. It’s also where we share pricing.

  2. Your menu, illustrated

    We theme the menu to your restaurant, dish by dish, so it feels like it belongs on your tables.

  3. Live on your tables

    Live within 48 hours of a yes: QR codes on the tables, orders flowing to your kitchen and your POS. Your team learns it in about ten minutes.

  4. The numbers, together

    We sit down with you and look at what changed — on your own tables, with your own data.

Questions

Asked, and answered.

  • No. Guests scan the QR on the table and the menu opens in their phone’s browser. To place an order they confirm with their phone number — nothing to install, no account to create.

  • No. KNOMI works alongside the POS you already use (Petpooja today): guest orders flow straight into it, and billing stays as it is.

  • We share pricing on a short walkthrough call, once we understand your restaurant. We take 0% commission on your orders.

  • Knomi Host is a character who lives inside your menu, drawn to suit your restaurant. He greets guests, suggests pairings, remembers what they like and thanks them on the way out.

  • We measure it with you, on your own tables. We compare your average bill with KNOMI against your numbers from before, straight from your own POS, and you see every figure.

  • Yes. Every KNOMI menu is themed to the restaurant — illustrations, colours and type — so it feels like part of your interior, not a generic template.

  • Knomi Sense is the guest experience infrastructure underneath KNOMI. It remembers every guest, learns from each visit and tells Canvas, Host, Pulse, Dash and Compass what to do next.

  • We’re opening KNOMI to a small group of founding restaurants on special terms, including a trial on your own tables. Ask us about it on your walkthrough.

Book a walkthrough

Let’s set a table for you.

Tell us about your restaurant and we’ll show you KNOMI on a menu like yours. You’ll talk to the founding team directly.

Reservation

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